Wines

CHATEAU LAROCHE - BLANC

Owner :
Julien et Martine PALAU
Onologist :
Christophe Maret
Maitre of wine storehouse :
Henri Barreau
Surface :
15.5 hectares (39.50 acres)
Vines :
85% Merlot-15% Cabernet sauvignon - Cabernet
Terroir :
gravelly argilo calcareous
Exposition :
South West
Age of the vineyard :
More than 50 years old
Return / hectare:
30 hl
Culture:
the vine is cultivated without chemical fertilizer Stripping and control of the outputs Vintage of the healthy and ripe grapes Maceration pre fermentaire
Wine making
Gathering of the healthy and ripe grapes. Traditional techniques of the Of Bordeaux one Pellicular maceration at low temperature
Production :
6000 bottles / year
Years :
2006-2007
display :
White heavy bottle “of Bordeaux” 750ml Paperboard of 12 bottles
Tasting:
Nose of white flowers and citrus fruits Light and fresh mouth. Agreement with aperitif, seafood, roasted fish. Temperature of service 10°C Potential of ageing from 1 to 2 years