Wines

CHATEAU PONTET TEYSSIER – SAINT EMILION GRAND CRU

Owner :
Julien et Martine PALAU
Onologist :
Christophe Maret
Maitre of wine storehouse :
Henri Barreau
Surface :
3 hectares
Vines :
90% Merlot - 10% Cabernet franc
Soil :
siliceous, sandy
Exposition :
East / West
Age of the vineyard :
45 years old
Rendement / ha :
35 hl
Culture:
Selection of the best pieces old vines The vine is cultivated without chemical fertilizer Stripping and control of the outputs Green vintage in July
Wine making
Gathering of the healthy and ripe grapes Maceration pre fermentaire to extract The color and fruit Traditional Wine makingen tanks cement during three weeks at good temperature
Elevage :
Gathering of the healthy and ripe grapes Maceration pre fermentaire to extract The color and fruit Traditional Wine makingen tanks cement during three weeks at good temperature
Production :
14000 bottles / year
Years :
2005
display :
Heavy bottle “off ancient Bordeaux” 750ml Paperboard off 12 bottles Wood Box one request
Tasting :
Wrap crimson, flavours of red fruit jam, liquorice, nuances toastées, fine, rich and elegant tannins Temperature of service 18°C (62° F) Potential of ageing from 8 to 10 years